Jane Wilson’s Pecan Praline Cake
1 butter cake mix
1 container of coconut pecan frosting
3/4 cup vegetable oil
1 cup water
1 cup chopped pecans
Preheat oven to 350. Spray bundt pan with non-stick cooking spray. Combine all ingredients except 1/2 cup of chopped pecans, and mix well. Sprinkle remaining 1/2 cup chopped pecans into prepared bundt pan. Pour batter on top of pecans. Bake for 50 minutes or until toothpick inserted comes out clean.
NOTE: Carmel glaze is also good on this cake!