Another Sweet Saturday!

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Jane Wilson’s Pecan Praline Cake

1 butter cake mix

1 container of coconut pecan frosting

4 eggs

3/4 cup vegetable oil

1 cup water

1 cup chopped pecans

Preheat oven to 350.  Spray bundt pan with non-stick cooking spray.  Combine all ingredients except 1/2 cup of chopped pecans, and mix well.  Sprinkle remaining 1/2 cup chopped pecans into prepared bundt pan.  Pour batter on top of pecans.  Bake for 50 minutes or until toothpick inserted comes out clean.

NOTE:  Carmel glaze is also good on this cake!

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